US To Lift 21-Year Ban On Haggis 35
Stuffed gut lovers rejoice! Haggis is about to return to the US. The daunting dish was banned out of health fears 21 years ago during the middle of the BSE (mad-cow disease) crisis. "It was a silly ban which meant a lot of people have never tasted the real thing," said Margaret Frost, of the Scottish American Society in Ohio. "We have had to put up with the US version, which is made from beef and is bloody awful."
Re:Because McDonalds burgers are so much nicer! (Score:3, Interesting)
Having actually tried it, I have to say that while it may be the dog's gain, I don't feel I've lost anything.
Same with lungs.
Intestines as anything more than a small component.
Or liver for that matter.
But then again, for liver and kidneys, I have a hard time buying into the idea that I'm supposed to be eating something whose biological purpose is to act as a filter for contaminants. Yum!