Want to read Slashdot from your mobile device? Point it at m.slashdot.org and keep reading!


Forgot your password?

Coming to an Ice Cream Shop Near You: Soft Serve Beer 157 157

Cazekiel writes "Sticking a mug in your freezer to ensure a cold beer may be made obsolete, if the Japanese brewing giant Kirin has anything to do about it. How? Kirin came up with a way to create frozen beer foam, dispensed the way you would a soft-serve ice cream cone. Gizmag gives us the details: 'To make the topping, regular Ichiban beer is frozen to -5 degrees Celsius (23 degrees Fahrenheit) while air is continuously blown into it. It's kind of like when a child makes bubbles in their drink, except inside a blast freezer. Once the topping is placed onto regular, unfrozen beer though, it acts as an insulating lid and keeps the drink cold for 30 minutes.'" Might make flavorless rice lagers easier to go down, but what about real beer? A hefeweizen under an ice cap on a warm summer afternoon? How about an entire glass full of frozen chocolate stout?
This discussion has been archived. No new comments can be posted.

Coming to an Ice Cream Shop Near You: Soft Serve Beer

Comments Filter:
  • by Anonymous Coward on Wednesday April 11, 2012 @01:33PM (#39646509)

    The only beer that merits consumption at anything close to "cold" are the thin, watery excuses produced by the Big 3 breweries in the USA (Larry, Moe and Curly, AKA Miller, Bud and Coors) Real beer needs to be chilled nicely but served in the 45-55 degree range for the flavors to be enjoyed.

  • by XiaoMing (1574363) on Wednesday April 11, 2012 @01:43PM (#39646683)

    Might make flavorless rice lagers easier to go down, but what about real beer?

    Considering how this is a pretty neat idea that is not only a pretty big step beyond just ice-cubes made of beer both texturally (frozen foam), and thermodynamically, I'm not sure why the author felt it would be necessary to even remotely knock it in such a retarded manner when...

    Let's take a look at America's top 5 domestics shall we:
    1. Bud light
    2. Budweiser
    3. Miller Light
    4. Coors Light
    5. Corona Extra
    http://www.fiveoclockdallas.com/five-most-popular-beers-us [fiveoclockdallas.com]

    I'm not sure if OP has ever tried such a beer, but it's pretty flavorful compared to the 5 variants of piss I just listed. And considering how well the Japanese rice beers actually pair with sushi (which is probably where 99% of that exposure will occur in the states), I'd say it's pretty well suited to its purpose.

    Then again, it's also fair to say that the domestic Top5 is pretty well suited to their purpose, given that they all pair pretty well with ping-pong balls.

  • by geekoid (135745) <dadinportland@yRASPahoo.com minus berry> on Wednesday April 11, 2012 @02:25PM (#39647363) Homepage Journal

    Ironically, those top 5 beers are also the top 5 beers in Europe. Different order.

  • Re:Ice anyone? (Score:4, Informative)

    by pulski (126566) on Wednesday April 11, 2012 @02:47PM (#39647743)

    The problem with that is that the stones (Soapstone) only are really good at lightly chilling small amounts of liquid. Your Scotch/Whiskey will not be ice cold, just chilled, and only if you pour it in small quantities.

    I bought my stones with that idea in mind, but it just doesn't work out. They are fantastic for what they were designed for though.

"It might help if we ran the MBA's out of Washington." -- Admiral Grace Hopper