The Physics of Hot Pockets 222
StartsWithABang (3485481) writes "You've all had the experience: you're all excited to microwave your favorite snack. So you pull it out of the freezer, you throw it in, and you let it rip. A minute or two later, you pull it out, and there it is: boiling on the outside, frozen in the middle. Finally, a physicist answers the eternal question: why do microwaved foods remain frozen on the inside when they reach scalding temperatures on the outskirts? Starts With A Bang explains the whole phenomenon. Bonus for the crisping sleeve explanation!"
Microwave trays (Score:5, Informative)
Re:Somebody needs to buy... (Score:5, Informative)
How to microwave popcorn:
Put the bag in, turn microwave on. When number of pops/second goes down to 1, stop, pull bag out, enjoy results.