Want to read Slashdot from your mobile device? Point it at m.slashdot.org and keep reading!

 



Forgot your password?
typodupeerror

Slashdot videos: Now with more Slashdot!

  • View

  • Discuss

  • Share

We've improved Slashdot's video section; now you can view our video interviews, product close-ups and site visits with all the usual Slashdot options to comment, share, etc. No more walled garden! It's a work in progress -- we hope you'll check it out (Learn more about the recent updates).

×
Idle

+ - Why chillies are hot and yoghurt put out the fire->

Submitted by bazzalunatic
bazzalunatic (1840666) writes "The hottest chilli in the world was made by Australians earlier this year, but how did they get the chillies so hot? Seems that worm juice is the key to revving up the capsaicin. And milk and yoghurt are best to douse the heat as they have fats that can absorb the capsaicin — which actually hijacks the neurons that detect heat."
Link to Original Source
This discussion was created for logged-in users only, but now has been archived. No new comments can be posted.

Why chillies are hot and yoghurt put out the fire

Comments Filter:

The moon is a planet just like the Earth, only it is even deader.

Working...