Italian prosecutors believe that thousands of small, lower-end pizza shops in Naples may be using wood from coffins dug up in the local cemetery to cook their pizzas. From the article: "'A gang might have set up a market for coffins sold to hard-hearted owners of bakeries and pizzerias looking to save money on wood,' Il Giornale said. According to tradition, Neapolitan pizza should be cooked in a stone oven with an oak-wood fire."
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