Italian prosecutors believe that thousands of small, lower-end pizza shops in Naples may be using wood from coffins dug up in the local cemetery to cook their pizzas. From the article: "'A gang might have set up a market for coffins sold to hard-hearted owners of bakeries and pizzerias looking to save money on wood,' Il Giornale said. According to tradition, Neapolitan pizza should be cooked in a stone oven with an oak-wood fire."
DEAL: For $25 - Add A Second Phone Number To Your Smartphone for life! Use promo code SLASHDOT25. Also, Slashdot's Facebook page has a chat bot now. Message it for stories and more. Check out the new SourceForge HTML5 Internet speed test! ×