Origins of Lager Found In Argentina 77
utkonos writes "After decades of pondering, scientists have found the secret to the creation of lager. An elusive species of yeast isolated in the forests of Argentina was key to the invention of the crisp-tasting German beer. From the article: 'Their best bet is that centuries ago, S. eubayanus somehow found its way to Europe and hybridized with the domestic yeast used to brew ale, creating an organism that can ferment at the lower temperatures used to make lager. Geneticists have known since the 1980s that the yeast brewers use to make lager, S. pastorianus, was a hybrid of two yeast species: S. cerevisiae — used to make ales, wine and bread — and some other, unidentified organism.'"
Maybe the conquistadors brought it WITH them (Score:4, Interesting)
Their best bet is that centuries ago, S. eubayanus somehow found its way to Europe
How do they know it wasn't the other way around? Maybe we Europeans brought it as a gift to our New World brothers.
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Q.E.D. It was the other way around.
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Beer? Take that piss away. Bottom fermented, for the bottom-feeder, I say!
There's nothing like an Ale - free of that hoppy contamination, rich dark and malty.
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Lots of Nazi's left Germany for Argentina after WWII.
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I think you underestimate just how insidious the Nazis of WWI were.
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yeah there's a documentary on this, it's called "Hellboy"
google it
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ZOMG! Nazi time travel! They could be ANYWHERE! Shoot all the things!
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I deny that scattergorically and I am unanimous in this opinion.
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What I was suggesting is maybe the yeast is from Germany and the Nazis that left brought their yeasts for beer making to Argentina and they got released into the wild.
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You know, there already were a lot of germans (amongst many many many others) around here long before those (few, not like hundreds and hundreds...) nazis came along.
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I think the GP tried a joke with word "Lager" which can mean in German "Camp" like in "Konzentration Lager".
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Yeah, and they went back in time. And you thought that base on the south pole and the moon were already something...
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Their best bet is that centuries ago, S. eubayanus somehow found its way to Europe
How do they know it wasn't the other way around? Maybe we Europeans brought it as a gift to our New World brothers.
You're probably right, I bet it was time traveling Nazis on a quest to hide their ill gotten gold.
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How do they know it wasn't the other way around?
The instructions on the packet were in Spanish.
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How do they know it wasn't the other way around? Maybe we Europeans brought it as a gift to our New World brothers.
Later, a more effective microbe known as "smallpox" was used, with much better intended results ;)
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It seems that that particular species of yeast does not appear in Europe. Only its hybrids do. So while it is possible that the yeast first traveled to Argentina, and then became extinct in Europe, it seems more likely that it originated at the place where it still can be found.
Re:Meh (Score:5, Funny)
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Unidentified? It should be obvious! (Score:1)
Geneticists have known since the 1980s that the yeast brewers use to make lager, S. pastorianus, was a hybrid of two yeast species: S. cerevisiae â" used to make ales, wine and bread â" and some other, unidentified organism.'"
- Chuck Norris is not just some unidentified organism, he alone brings the fine essence of power to wines and ales.
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No, the real story here is that Bruce Schneier went back in time and encoded the secrets to human happiness on this obscure species genetic code using advanced steganography. The effects of beer are proof of his contribution.
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Considering how I always feel much smarter than Bruce when I had enough beer, I guess you might be right.
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Did you warn them about 9/11?
March called me and wanted it's comic back too. Told them that Piers Morgan was going to be on the Apprentice, they didn't believe me... Fools!
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Talk about a good reason for biodiversity (Score:3)
Maybe if the average beer drinker knew that his brew was made possible by a rare yeast found in an obscure gall plant found in Patagonia he'd be more supportive of conservation efforts!
Then again he'd probably just change the channel from the Discovery channel to ESPN.
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As a Beer drinker myself I resent the fact that you think we don't appreciate biodiversity. Beer has been helping people increase the biodiversity of their offspring for centuries. It's come close to helping me increase mine at least a couple times.
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BBC Article [bbc.co.uk]
Having said that, the 45 million year old yeast [wired.com] was a much more interesting discovery (Wired's article includes info on how to extract it from amber) but it hasn't really spawned much of an interest in paleantology. Damn shame.
how did this yeast come to Schwechat, Austria? (Score:2)
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where the lager beer was invented in the brewery of Anton Dreher.
Vikings. I'm only half way joking.
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In particular, this Viking.
http://www.youtube.com/watch?v=_1nzEFMjkI4 [youtube.com]
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Nonono, this Viking, surely! [youtube.com]
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where the lager beer was invented in the brewery of Anton Dreher.
No, actually Anton Dreher invented the PALE lager in 1840, "he introduced a beer that combined the crispness of lager with the paler hues of the English ale; this new style of beer became known as the Viennese style, and was called the Schwechater Lagerbier ("Schwechat Lager Beer")."
LAGER was invented/discovered waaaaay earlier, "While cold storage of beer, "lagering," in caves for example, was a common practice throughout the medieval period,
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U Fleku in the Czech Republic has been making the same "dark lager" in the same place for something like 500 years in Prague. So yes, lager does predate the 1800s by quite a bit.
I'm not sure when the first lager was brewed, but given the timeline someone (Vikings?) must have brought back the yeast. Good thing they didn't wash really well, eh?
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> I'm not sure when the first lager was brewed
Clearly before 1487, when the idea of a beer purity law was first mooted (according to Mr Wikipedia at Reinheitsgebot [wikipedia.org]). So if it genuinely originated in S. America, someone must have brought it over (or back).
--
If it walks like a duck and quacks like a duck, it had bloody well better be a duck, or there'll be trouble.
elusive (Score:1)
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An estimated 5.8 magnitude in Virginia about 10 minutes ago, yeah...
http://earthquake.usgs.gov/earthquakes/recenteqsww/Quakes/at00lqe6x3.php [usgs.gov]
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felt it all the way up here in Boston.
pretty gentle here though
Argentine-German connection (Score:2)
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No big surprise (Score:1)
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Beer macht frei.
I lol'd. Well done.
As Fall here is Spring there... (Score:1)
"June-Fest!"
I like chimichury flank steak better then sourkrout anyway.
They can keep it! (Score:1)
Ales & stouts for life! The harder it is to see through, the better it is!
Re:They can keep it! (Score:5, Informative)
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A beer with more than an ounce or two of black patent per gallon is going to taste astringent and burnt, somewhat like sucking on a bag of tea leaves. It certainly will not be flavorless. Also, there's no such thing as "light on malt." Beer can't be made without it, it's chemically impossible.
Of course you can make a beer that's "light on malt." A pound of malt has enough enzymes for at least an equal weight of non-malted grains. For that matter, you could convert non-malted grains with a source of enzymes. For instance, chicha is traditionally made with non-malted corn, with the starch converted to sugar by the enzymes in saliva. No reason you couldn't do that with unmalted barley or wheat.
Getting back to the original poster, though, there are definitely dark lagers available (e.g., dunkels,
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Ales & stouts for life! The harder it is to see through, the better it is!
You never enjoyed a Pale Ale, do you? Is an ale, and... well, is as pale as the average lager.
Bullshit (Score:2)
Everyone knows that the unknown element in beer yeast is the higs boson otherwise known as the god particle. God really screwed up when he designed the world, the reproductive systems (who puts the entertainment center next to the sewage works) and women. He gave us beer to make up for it. And it does.
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And on that note....
Three engineering students were gathered together discussing the possible designers of the human body.
One said, ``It was a mechanical engineer. Just look at all the joints.''
Another said, ``No, it was an electrical engineer. The nervous systems many thousands of electrical connections.''
The last said, ``Actually it was a civil engineer. Who else would run a toxic waste pipeline through a recreational area?''
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Here comes another gimmicky brew (Score:2)
Europa/Mars Life (Score:1)
This is sort of similar to the question from a post yesterday about Earth ejecta finding its way to the rest of the Solar System and seeding life. If we discover life on Mars, how do we know where the source is from?
Also, how do we know there wasn't a common ancestor?
History 101: (Score:1)
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