from the hence-the-kefir-in-the-spray-bottle dept.
bazzalunatic writes "The hottest chili in the world was made by Australians earlier this year, but how did they get the chilies so hot? Seems that worm juice is the key to revving up the capsaicin. And milk and yogurt are best to douse the heat, as they have fats that can absorb the capsaicin — which actually hijacks the neurons that detect heat."
The brain is a wonderful organ; it starts working the moment you get up
in the morning, and does not stop until you get to work.