Why Chilies Are Hot and Yogurt Puts Out the Fire 184
bazzalunatic writes "The hottest chili in the world was made by Australians earlier this year, but how did they get the chilies so hot? Seems that worm juice is the key to revving up the capsaicin. And milk and yogurt are best to douse the heat, as they have fats that can absorb the capsaicin — which actually hijacks the neurons that detect heat."
Hm... (Score:4, Funny)
So that means I should carry around yogurt to throw on my eyes during a date.
Something for the Atreides (Score:5, Funny)
Like that pain box in Dune.
So, the next time when eating Thai with these peppers...
The ring of fire after you've had chili... (Score:5, Funny)
always made me think people have a few taste buds in their anus. I mean how else can it feel hot right?
Turns out it's just the irritant effect. My wife reminds me of this each time now.
Attention to the thief who is eating my pizza (Score:4, Funny)
Re:The ring of fire after you've had chili... (Score:5, Funny)
always made me think people have a few taste buds in their anus. I mean how else can it feel hot right?
Turns out it's just the irritant effect. My wife reminds me of this each time now.
Wow, your wife is really all up your ass about that..
Re:Something for the Atreides (Score:5, Funny)
Chili Sans Beans?! (Score:3, Funny)
Re:Chili Sans Beans?! (Score:4, Funny)
You want color contrast? Use jelly beans.