US To Lift 21-Year Ban On Haggis 35
Stuffed gut lovers rejoice! Haggis is about to return to the US. The daunting dish was banned out of health fears 21 years ago during the middle of the BSE (mad-cow disease) crisis. "It was a silly ban which meant a lot of people have never tasted the real thing," said Margaret Frost, of the Scottish American Society in Ohio. "We have had to put up with the US version, which is made from beef and is bloody awful."
International House of Haggis (Score:4, Funny)
From Earthworm Jim
Peter: (at the International House of Haggis) Hey...this haggis stuff is great! Say, how come no one comes here, anyway? (takes a big bite of haggis)
Jim: Because haggis is made from the heart, lungs and liver of a sheep boiled in its own stomach.
Peter: (looks absolutely repulsed)
Because McDonalds burgers are so much nicer! (Score:2)
Mmm... who'd eat haggis when you can eat the high quality cuisine that is US fast food "meat products"? And what do you think sausages come in? yup, sheep intestines...
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I hear black pudding (congealed blood sausage) is off the menu over in the US... they class a lot of things as offal that really are quite delicious. Am I right in thinking you don't eat kidneys or liver either?
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Am I right in thinking you don't eat kidneys or liver either?
No, you are not. Liver is eaten, but kidneys I think end up in dog food.
Many organ meats are high in cholesterol, and they tend to be looked down upon as something only country folk might eat because they need to use every part of the animal or something.
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Your loss ; dog's gain.
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Having actually tried it, I have to say that while it may be the dog's gain, I don't feel I've lost anything.
Same with lungs.
Intestines as anything more than a small component.
Or liver for that matter.
But then again, for liver and kidneys, I have a hard time buying into the idea that I'm supposed to be eating something whose biological purpose is to act as a filter for contaminants. Yum!
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The kidneys have filtration units, but seen as a whole they are more a waste separator than a filter, nothing gets stuck in the kidney filters, they just extract metabolic waste from the bloodstream and dump it as urine.
Cooked meat is just mainly denaturated proteins, the same for kidneys and livers. Then aga
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Texans, however, seem to have no such problem!
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The Texans that I've shared culinary experiences with seem to have a problem with the idea that you start good cooking with good ingredients, well prepared to show their strengths, and only use spices as a last resort to cover up the putrid taste of otherwise unfit-to-eat materials.
(XOR (strong taste) (cold weather)) (Score:2)
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I have known a number of people from "northern states" who seemed to have a fear of anything particularly strong tasting. !
I live in Iowa now. They put a little star next to vanilla ice cream on the menu indicating "hot and spicy". (I think I stole that from Dave Barry.)
I've stopped using that joke with anyone outside the state, because they assume I'm not kidding. In reality, it's not that bad here, spice-wise. They do put mustard on the tables without special request. Don't try the BBQ. They've heard of it, but can't make it -- too scary. Over in Wisconsin, if you ask where to get barbecue, you are directed to Home Depot
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In related headlines: "Haggis - dish or dare?"
The original ban (Score:2, Informative)
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it is freaking awesome, especially with a good single malt whisky.
Yeah, and I have a good bet on what the optimal order of consumption is.
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it is freaking awesome, especially with a good single malt whisky.
Yeah, and I have a good bet on what the optimal order of consumption is.
There's ritual toast and recitation of Burns before you cut into it, yes.
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I urge everyone to go out and sample real haggis - it is freaking awesome, especially with a good single malt whisky.
I had a Scottish friend a few years back that told me Haggis was a big joke the Scots played on the English. "No true Scotsman would eat Haggis!" He exclaimed, "But any good Scotsman wants to see the look on an Englishman's face when he's chomping down on that kind of crap in the name of culture!"
Is it really cheap? (Score:1)
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Margaret Thatcher came to power in the UK on promises to get rid of or at least simplify a lot of rules hampering business.
Among these according to her (government) were the regulations on how to treat offal from sheep so as to turn it into a valuable cattle (herbivores!) feed stock.
(I don't recall the exact numbers but you'll get the drift)
Instead of treating these leftovers at 200 degC for 2
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Because it tastes damn good. A proper black pudding (or bordon noir for the french) is made from pigs eyes and blood, but is similarly tasty.
My question would be: why is eating muscle normal and eating heart (a strong muscle) not?
The short version, don't knock it, 'till you've tried it!
The Haggis Lobby (Score:1)
Haggis is fine (Score:2, Funny)
As long as its freshly caught. After a few days, it starts to go off. Weird thing too, freezing doesnt seem to work properly.
Best option, go haggis hunting yourself and get a nice big one.
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As long as its freshly caught. ... Best option, go haggis hunting yourself and get a nice big one.
And although they are difficult to find, they are easy to catch on account of their left legs having a different length than their right legs.
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All Hail McHaggis (Score:1)
Mmmm haggis! (Score:2)
The ban really on affected imports (Score:2)
Fries with your Haggis? (Score:2)
Only is the US would you get an Americanized Scottish American Society who expect to buy their haggis. Perhaps at a drive in?.
Elsewhere they make their own. As the post above says..."they have sheep in the US". FFS.
You could irraidiate the haggis (Score:1)
All 4,691 of them.