Stuffed gut lovers rejoice! Haggis is about to return to the US. The daunting dish was banned out of health fears 21 years ago during the middle of the BSE (mad-cow disease) crisis. "It was a silly ban which meant a lot of people have never tasted the real thing," said Margaret Frost, of the Scottish American Society in Ohio. "We have had to put up with the US version, which is made from beef and is bloody awful."
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