Caffe Boa in Tempe, Arizona is offering an all reindeer menu just in time for Christmas. From the article: "The menu begins with caribou tartare gilded with pickled quail egg. That's followed by caribou tongue bruschetta with pickled watermelon radish and horseradish cream. Then there's caribou sausage with red lentils and quince mustard. Up next are two pasta courses: pappardelle with caribou Bolognese and caribou-filled tortellini in a parmesan broth. The caribou parade ends with bollito misto, a meat and vegetable stew." Last Easter, chef Payton Curry offered a special all-rabbit dinner.
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