StartsWithABang (3485481) writes "You've all had the experience: you're all excited to microwave your favorite snack. So you pull it out of the freezer, you throw it in, and you let it rip. A minute or two later, you pull it out, and there it is: boiling on the outside, frozen in the middle. Finally, a physicist answers the eternal question: why do microwaved foods remain frozen on the inside when they reach scalding temperatures on the outskirts? Starts With A Bang explains the whole phenomenon. Bonus for the crisping sleeve explanation!"
DEAL: For $25 - Add A Second Phone Number To Your Smartphone for life! Use promo code SLASHDOT25. Also, Slashdot's now on IFTTT. Check it out! Check out the new SourceForge HTML5 Internet speed test! ×